Chena Moru Kootan / Yam in a curd and coconut curry from Kerala I am continuing to dip into my mother's recipe trove, meaning I am still at my parents' place and enjoying mom's cooking. Read More →. We grind coconut, jeera, small onions, garlic, a pinch of pepper powder. In a kadai heat oil and add onion,ginger,garlic,curry leaves and green chilli. Add this paste to the buttermilk. This site uses Akismet to reduce spam. The difference is we use coconut. Now add whisked in buttermilk and mix well – make sure the buttermilk is not curdled. 2 dried chillies. Next add finely chopped onions/shallots and fry until translucent. Curry leaves as required. In a pan, heat coconut oil and temper mustard seeds, cumin seeds, dried red chillies, fenugreek seeds – let them splutter. 5. It is mandatory to procure user consent prior to running these cookies on your website. Its a yogurt based dish with vegetables flavored with ground paste of coconut, green chillies and cumin seeds. Take sour curd, add water and whisk to make thick buttermilk. Add turmeric powder and cook for a minute. Add salt and heat it up on low flame for 3-4 mins only. Add curry leaves along with finely chopped ginger, garlic, slit green chillies and fry for a minute. Let them splutter for a few seconds. On days I would like to indulge myself, I just pour myself a bowl of this and sip it leisurely – makes for a great soup too! Moru curry can be served with steamed rice along with some side dish. How to make Pulissery (Moru Curry) Step 1 To make the coconut paste, blend together coconut with water, green chillies, garlic cloves, cumin seeds and turmeric powder. Add more salt if needed. Moru curry can be served with steamed rice along with some side dish. Step-wise picture recipe to make easy and simple seasoned buttermilk – Moru Curry, a kerala style gravy perfect accompaniment for hot rice. And that recipe is called “Moru Curry” • Different vegetables like Ash gourd (Kumblanga)/ Yellow melon (Vellarikka)/ Tomato etc can also be added to make Moru Curry. The winter melon / kublanga is what makes it more special. Add curry leaves, ginger, garlic and green chilies … But opting out of some of these cookies may affect your browsing experience. For variations, you can saute finely chopped onion, ginger while tempering mustard seeds. Now add methi seeds, broken red chilli, slit green chilli (opt) and curry leaves. Many people include this moru curry in Vishu and Onam sadya menu as it helps in digestion. This then is added to buttermilk + turmeric powder, we add some ginger too. Moru curry recipe - Step by step photos Take 1 cup sour curd, mix 1 cup of water, required salt and whisk to make buttermilk. I tasted this first at my friend’s house and has been hooked on to it, just like this Beetroot Pachadi. The seasoning for the dish is ready, you can switch off the stove for now and keep the pan away … Adjust the quantity of chillies as per your taste. Add turmeric powder and cook for a minute. Switch off. Yet another traditional Kerala Sadya Style Pulissery or Moru Curry. 1 tsp mustard seeds. Also follow me on: Taking this to Fiesta Friday #219 and co-host this week is Jhuls . June 29th, 2013 by Cini P Moideen in Vegan and tagged with kerala kumbalanga curry, pulissery, kerala curry, winter melon recipes, kumbalanga recipes, umbalanga moru curry recipes, indian kumbalanga moru curry, kumbalanga moru curry coconut, vegetarian. Like all mothers […] written by PinkyR October 16, 2002. firstly, i would heavily recommend using sour curd or buttermilk for a lip-smacking tasty curry. Vellarikka Moru curry /തേങ്ങാ അരച്ച നാടൻ മോര് കറി Description : This is a traditional moru curry with coconut and vellarikka.We can … Method to make Kerala style Moru Kachiyathu with step by step Pictures. To a mixer, add grated coconut, green chilli and jeera. Cover it partially and serve with rice. My food is an amalgamation of the different exposures I have had in my life. Peel the skin and remove the seeds from vellarikka and cut into bite size pieces. Sprinkle it when the moru curry is done.) It is called as morozhichu kootan or moru curry. Prepare buttermilk - Mix curd and water in a mixi using pulse mode. Add curry leaves, ginger, garlic and shallots when the fenugreek seeds turn … Remove from heat. Learn how your comment data is processed. It's the best if yogurt has sour taste. Method. Add 1 cup water, red chilly powder, turmeric and salt to the mixture,bring to a boil and remove from the heat. This is my mom’s all famous curry. Water quantity depends on the thickness of the curd and the consistency of moru curry that you need. as a matter of fact, you should be using sour curd or yoghurt for any curd based curry recipe. A couple of days back, my daughter had a poem recitation competition at her school. ½ tbsp oil. Buttermilk especially comes in handy for quenching thirst – you can even make a spicy tempered buttermilk (Neer Mor) if you don’t like plain butter milk. So summer is officially here and I am sharing one of the magical recipes using one of the magical summer ingredients – buttermilk. It is important to make sure the pan is not very hot when adding buttermilk, it can curdle right away. For the set curd or thick curd of 2 cups, you might need around 1/2 cup water. https://indraniskitchenflavours.com/2018/05/moru-curry-pulliserry This category only includes cookies that ensures basic functionalities and security features of the website. All contents are copyrighted by Chitras Food Book. I have heard about how buttermilk keeps you hydrated. Cook together vellarikka, green chilli, turmeric powder with salt … I was hooked right at first try. From start to end, this takes literally 15 mins and the house smells divine too. Heat coconut oil in a wok, add the mustard seeds and let it crackle. It comes together fairly quickly and is … Moru Curry with Coconut is a healthy vegetarian dish that can be prepared in a jiffy. Here is a recipe of Moru curry with vellarika and no coconut. Try this yummy Kerala style moru curry at home. Moru Curry is another humble and easy Onam Sadhya (Grand Feast ) dish that don’t fail to show up. It's the best if yogurt has sour taste. Mix well. secondly, whisk the curd or buttermilk properly before adding it to the curry base. A curry made with curd is soothing to the stomach and helps in digestion. Curry leaves – 1 sprig . In some places pulissery is known as "Moru Curry" or "Moru Kachiyathu". When this vegetable is not in season, I make plain moru curry/Kerala kadhi. Serve Moru curry with hot steamed rice. saute slightly until the onions sweat. Switch off the heat. Moru kootan is a very typical Kerala dish which is a yoghurt coconut curry where usually a vegetable like green(raw) plantain or chembu (taro root) is cooked in a yoghurt /buttermilk (moru in malayalam) and coconut sauce. Dry red chilies – 2, broken . It is a very simple dish that you can cook using yoghurt, grated coconut, curry leaves and a melange of authentic South Indian spices. I also love how the shallots add a tinge of sweetness to the otherwise spicy buttermilk curry. Add the grind coconut mix to the seasoning, and mix well. Moru kootan is a classic Tamil Brahmin recipe. Grind together coconut and cumin with 1/4 … ¼ cup grated coconut. Add curry leaves along with finely chopped ginger, garlic, slit green chillies and fry for a minute. Powered by, Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments A couple of days back, my daughter had a poem recitation competition at her school. Blend well. Yogurt and buttermilk have a lot of good medicinal properties, while I am not going to bore you with all the details, here is what you need to know – to escape this hot hot summer, keep yourself hydrated enough. 1. It can be prepared in just few mins but tastes really great which is why it is the favourite dish of many. Grind coconut, chilli … These cookies do not store any personal information. Make a smooth … Grind the grated coconut with cumin, green chillies, turmeric powder, shallots and ½ cup curd Add the remaining curd and ½ cup water. Grind together coconut and cumin with 1/4 cup water to a smooth paste. Mustard seeds – 3/4 tsp . Salt as required. Remove from heat. Last revised on 4. Grind grated coconut with shallots, cumin seeds, curry leaves and green chillies. When you are pressed for time and yet would like to have a nice delicious side dish – I would urge you to make this Kerala Style Moru Curry – this is nothing but tempered spicy buttermilk and that’s what Moru Kayichiyathu literally means. Pour this seasoning over the curry. 3. Follow Cooking From My Heart on WordPress.com. « Why Instant Pot Has Become an Essential Kitchen Appliance. 2 shallots. Pour this hot seasoning on the prepared moru curry and cover it with a lid for few minutes.