Best meal on a hot Summer day: cold Hungarian sour cherry soup! Fruit Recipes Seafood Recipes ... We use ground beef instead. Mike, his wife Sue and their twin daughters, Kim and Jen, lived in Hungary a few years ago, and, it seems this soup won a place in all of their hearts. As a final step before posting your comment, enter the letters and numbers you see in the image below. Stir in dried fruit, pearl tapioca, cinnamon stick and star anise. The 2019 ReConnect Hungary participants had the … dehydrated onions 1 pkg. Note: Covering keeps a sticky film from forming on the surface. That said, I make a marvelous sweet-and-savory sauce by cooking sour cherries with reduced duck stock. The Hungarian specialty features cooked cabbage leaves stuffed with ground pork and beef, rice, tomatoes, and sauerkraut. ), (Name is required. 20 Classic Hungarian Recipes You Need to Try | Taste of Home Photo: Pixabay Mediterranean yogurt soup. Depending on the time of year, serve as preferred: Serve warm as soup or dessert. You can choose sweet or hot Hungarian pepper, but we like it hot! Add chopped peppers and sliced carrots. Sour cherry soup (meggyleves) is a traditional summertime treat in Hungary. 1/8 teaspoon hot Hungarian Paprika (optional) 1/2 cup sour cream; salt and pepper to taste; Parsley, white vinegar, sour cream and hot sauce for garnishing ; Instructions. When sour cherries are cooked, they become quite sweet, plus, they hold their shape better than their sweet relatives. Add salt, pepper. Your comment has not yet been posted. Bring to a very gentle simmer and barely simmer, do not boil, for 15-16 more minutes. I am not adding any today. Try sweet sausage instead of hot, split peas instead of lentils, or broccoli cuts, chard or kale instead of spinach. Serve with gingersnaps crumbled into each serving. Hungarian Sour Cherry Soup (Heideg Meggyleves): Recipe yields 11-12 cups, or, about 3 quarts, or, about 6-8, 1 1/2-2 cup servings. Kitchen Encounters | It’s eye catching appeal will have your guests looking twice. 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Heat a medium soup pot over medium high heat. Chill the soup in the refrigerator for at least 2 hours. The ingredients are very flexible. Sign In, You are currently signed in as Cook over medium heat until the sausage browns. In a blender, combine remaining strawberries, water, sugar, flour and orange zest; process until smooth. Serve … And while there’s a misconception that Hungarian food is typically hot, nearly all cooks use sweet paprika rather than the hot stuff. Kessler Gretchen . 1 1/2 pounds bulk hot Italian sausage. 2-2 1/2  pounds fresh (or thawed) pitted sour cherries + all juice, fresh, sour cherries for garnishing each portion (optional). Directions. Add extra-virgin olive oil, 2 turns of the pan, then add sausage to pot and brown and crumble it, then add garlic, onions and mushrooms. Have fun! Then a stiff sticky dough is whipped together and cut into strips and cooked along with the soup until these noodles are al dente and flavorfu . It’s so filling that it’s not even like a soup, more like a one-pot meal. (Freeze 1-quart of chilled soup in your gelato or ice-crem machine, as per manufacturer's directions,  for 45-60 minutes. Cook's Note:  I just love this new-to-me chilled, Summertime, sour-cherry soup recipe. From Rachael Ray's 30 Minute Meals, this is a great hearty meal - thicker than a soup, thinner than a stew. Made from fresh sour cherries, spices, a touch of sugar and sour cream, you are sure to fall in love with the delicate tartness and slight sweetness found in every chilled bite. You may also garnish it on top with croutons or a dollop of whipped cream. "We are all in this food world together." are very popular in Hungary and made from a wide variety of fruits, from apple to sour cherry. www.ck-creativekitchen.com/recipe/Soups/Fruit/Cold_summer_fruit_soup/311 (In fact, the original recipe calls for kale or chard, but I can't get the computer to recognize the measurements for either!) circle, repeat 15 times.Bake at 300° for 10-12 minutes or until golden brown. Special Equipment List:  cherry pitter; wide-bottomed 4-quart stockpot; 1-quart measuring container; large spoon, soup ladle; hand-held stick blender (optional). ~ Step 2. Bring to a boil over high heat, stirring frequently, then, adjust heat to simmer vigorously, stirring frequently, for 15-16 minutes. I've been making versions of this soup for 20 years, depending on what I have on hand in the pantry, so don't be afraid to make substitutions or omissions. Add lemon juice, zest, cinnamon stick, vanilla, and 1/4 cup sugar. ~ Mel. Home > Recipes > Soups > Hungarian Hot Pot Stew. 07/04/2015 at 08:34 AM. FRUIT SALADS (20) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter 1. The ingredients are very flexible. Very refreshing, with a nice balance of sweet and sour. The former includes multiple types of fish and is run through a sieve. Soup will thicken as it cools. A fruit soup you say? Lemon slices, cinnamon sticks, cloves and brandy or sherry are common additions. For one I grew up eating, equally as decadent, ~ It's A Dad Thing:  Strawberry Soup ~, can be found in Categories 6, 11, 12 or 21. Hungarian Chilled Sour Cherry Soup Recipe (Hideg meggyleves) Stir in dried fruit, pearl tapioca, cinnamon stick and star anise. I have never made a cherry soup, but this post has convinced me to try it. Stir in the flour, Italian seasoning, salt and pepper … nancy baggett | Drizzle in heavy cream, if desired. Főzelék simply refers to a hearty vegetable stew: the ingredients can vary according to … For a vegan version, substitute vegan pasta for the noodles. In a Dutch oven, saute peppers in butter until tender. What about this hungarian fruit soup. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Goulash soup. 20g salt. Puree the soup in the pot with a hand (immersion) blender, or in batches in a standard upright blender. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Oh yes they are very common in Hungary. Liptauer (körözött): Named after the curd cheese of Liptov, in today's Slovakia, Liptauer is a popular … https://leitesculinaria.com/100910/recipes-hungarian-cauliflower-soup.html ~ Hungarian Sour Cherry Soup (Hideg Meggyleves) ~, ~ My Buttery Sour-Cream Sour-Cherry Pound-Cake ~, ~ Cheese-Filled Blintzes with Sour-Cherry Topping ~, ~ Culinary Jewels: Dehydrated Sour ("Pie") Cherries~, ~ Loco for Cocoa: Spicy Chocolate Cherry Cookies ~, ~ Super-Easy Strawberry Bread-Machine Preserves ~, ~ Making Clafoutis and the Classic Cherry Clafoutis ~, ~ Sweet Treats: Sour-Cherry-Pie Cookie Squares ~, ~ Dehydrated Pie Cherry & Pistachio Zucchini Bread~, ~ Andrew's Favorite: His Mom's Cherry Cookie Bars ~, ~ Sweet and Savory K.C.-Style Cherry BBQ Sauce ~. The soup, as I prepared it today, is an appetizer/starter before the main course. jars of pitted sour cherries (preferably morellos), with their juice (Alternatively, you may use 1 3/4 lbs. Picking them is a bit tricky, as they are at their absolute best if left on the tree until you think they will begin to spoil if left there one more day, while at the same time getting them all picked, at once, before the birds devour an entire tree of cherries for you. Refrigerate, covered, for several hours or overnight. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. Sour cherries are a bit too tart to eat more than just a few out-of-hand, but they make superb preserves, pies and cobblers. It is very Hungarian and very delicious. A Scandinavian favorite, fruit soup — called fruktsoppa in Swedish — can be made with most any dried fruit you have on hand: dried apples, dried apricots, dried cherries, dried currants, dried dates, dried mango, prunes (dried plums), raisins and more. By Ilona Kurjack-Mueller; My Mother's Chicken Paprikash. View an alternate. HUNGARIAN HOT POT STEW : 3 lbs. Jókai-bableves A simple preparation of a classic Passover food. While the fruit soup we feature here includes all kinds of healthy produce, there is also the specific meggyleves, sour-cherry soup, another favourite. Can you say you’ve ever seen pink soup before ? Jul 11, 2016 - A wonderfully refreshing Hungarian fruit soup that is ideal for hot summer days. When one finds oneself with 150 pounds of pie cherries: Expanding ones sour cherry recipe repertoire becomes a must! Try sweet sausage instead of hot, split peas instead of lentils, or broccoli cuts, chard or kale instead of spinach. Copyright © 2002-2020 My Jewish Learning. Add apple, potato, onion and celery; cook, stirring often, until the onion is translucent, about 5 minutes. ... Back to Hungarian Beef-and-Potato Soup. Stir and allow to sit, for about 5 minutes, stirring off and on, to dissolve sugar. This is a quick version of Hungarian Soup but it is still as thick, rich, spicy, warming and filling as Hungarian Soup should be! Joe spent this past week "up a tree" -- his sour cherry tree! Ladle the soup into bowls and garnish with a dollop of yogurt or sour cream, if desired. Directions. Fruit soups. Tangy, Creamy String Bean Soup My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. It’s traditionally made from sour cherries, cream, and sweet white wine (in Hungary, that often means Tokaji). Soup is an integral part of a meal in Hungary. 300g sour cherries. Lángos. Ingredients. Another fine summery soup - refreshing, light, and different! Heat oil in a medium saucepan over medium heat. Transfer to a bowl and stir in additional sugar, to taste. They are definitely quite different than any soup you have ever made. Please try again. Deselect All. For instance, Szeged halászlé—which is named for the town on the river Tisza—differs noticeably from halászlé from the small city of Baja (located on the banks of the Danube). Is best if eaten immediately. This comforting dish is usually eaten in winter and is definitely worth sampling when in Hungary as it's fiddly to assemble at home. Nancy -- how nice to hear from you! This is only a preview. Bake in the oven for 35 minutes at 350F degrees. Place cherries and all juice, sugar, cinnamon sticks, cloves and water in a wide-bottomed 4-quart stockpot. Sunnier weather calls for some summery dishes, and traditional Hungarian fruit soup is a great option when you’re looking for something a little sweet, a little sour and always delicious. Email address will not be displayed with the comment.). 07/03/2015 at 11:18 PM. Remove from heat, cover, and allow to steep and cool for 2-4 hours. Plenty of Hungarian families have their own unique recipe, but no matter how you make it, it's always refreshing and delicious. Lots of veggies are simmered in vegetable broth until tender. Serve cold. in 02) Soups, Salads, Sandwiches & Snacks, 06) Cakes, Desserts, Fruit Desserts & Pies, 09) Breakfasts, Brunches & Buffets , 10) Picnics, Barbecues & Grills, 11) Parties, Holidays & Celebrations, 12) My Eastern European & Italian Heritages, 21) Just Elegant, Extraordinary & Exquisite, Technorati Tags: You will fall in love with this dish if you like fruit and creamy soup. Either way, it is divine -- do hope you'll try it! (nobody). For classic comfort food on the go, pick up a Lángos, a deep fried doughy flatbread that's … medium carrots, sliced half inch pieces • large jalapenos, diced, deseed for less heat • Serrano pepper, diced and deseed for less heat, I like spice • celery stalks, sliced medium • medium onion diced • small red potatoes, diced • bacon, I used thick cut.diced placed on cookie • preheat oven 375 degrees, bake for 15 minutes until crispy Serve it hot! Simmering Soups and Stews. Retro recipes from my past to your present! Főzelék. Húsleves Chicken soup: A clear chicken or veal meat soup with soup vegetables and thin soup pasta called csipetke. If you like your soup spicy, substitute hot paprika for some of the sweet paprika here. Elderberries are common in my native Germany. Brown ground beef; put into 1 … My Jewish Learning is a not-for-profit and relies on your help, Slightly adapted from Matthew Goodman’s Jewish Food: The World at Table. 2 yogurts (at least 40 cl) 150 cl cold broth; 3 bell peppers; 2 tbsp olive oil; 70 g green olives; 10 cl cream; 70 g Feta cheese In Hungary, this soup is typically prepared with un-pitted cherries, but, American versions commonly stray from that. Posted by Ryan Smith on 28th July 2018 29th July 2018. this fruity dish is great in the summer and can be served hot or cold depending on the fruit used. Heat the oil in a large saucepan. Hungarian sour cherry soup is traditionally made with tart dark-red Morello cherries, but a tart pie cherry, like fire-engine-red Montmorency cherries, will do in a pinch. Sour cherry soup? A bit about sour cherries vs. cherries in general:  Sour cherries should not be confused with their cousins, the reddish-black Bing cherry and the peachy-blush Rainier cherry. As with many Hungarian dishes, it's generously flavored with paprika. A Scandinavian favorite, fruit soup — called fruktsoppa in Swedish — can be made with most any dried fruit you have on hand: dried apples, dried apricots, dried cherries, dried currants, dried dates, dried mango, prunes (dried plums), raisins and more. You can read about its story and recipe here. Since it contains no milk or cream, it is not technically ice cream, but, the tangy sour cream makes it better in taste and texture than best frozen yogurt you've ever tasted.). Sour cherry soup (meggyleves) is a traditional summertime treat in Hungary. Hungarian Mushroom Soup with Fresh Dill Platings and Pairings. These two sweet cherries (which are larger and firmer than sour cherries) are great for eating "as is" like any other fresh fruit, but they do not make for great baked desserts. Joe and I live at a high elevation here in Central Pennsylvania, which I have come to learn is ideal for them, which is why our tree thrives, and thrives, and thrives. In Hungary, cold sour cherry soup is served as a starter course, but in the United States, it often appears as a dessert, like the cold peach soup, below. They are almost always served cold, and … We use cookies to improve your experience on our site and bring you ads that might interest you. Spring has sprung – time to make your own traditional Hungarian fruit soup! https://tastehungary.com/journal/hungarian-gulyas-goulash-recipe If you’ve ever traveled to this part of the world you’ll have come across a particular beverage … It's always made from tart cherries, never sweet cherries, cherry juice, water, sugar, flour and sour cream (which gives it its pretty pink color). Every family has their version and it's usually served before the meal. cans Campbell's pork & beans Salt and pepper to taste. I "cherry picked" through a few recipes to plan my version, and, one thing the experts all agree on is:  use fresh or frozen cherries (which, when thawed, provide a nice amount of juice), not cherries that come out of a can or a jar (which they consider an insulting compromise). ~ Optional Step 5. ~ Step 1. Having trouble reading this image? fresh bing cherries, stemmed and pitted, or 1 1/2 lbs. salt, flour, fresh parsley, pepper, paprika, mushrooms, butter and 7 more. Perfectly spicy and a hearty soup to make you feel warm on a cold weather. Lángos (Deep-fried Flat Bread) The popular street food lángos is known as the “Hungarian pizza” as … ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/2015), Posted by KitchenEncounters at 04:50:00 PM 25) What would Don Draper do? Jan 21, 2012 - Hungarian Sour Cherry Fruitsoup-served cold-great during hot summer month! Plenty of Hungarian families have their own unique recipe, but no matter how you make it, it's always refreshing and delicious. Easy enough for a weeknight dinner, but delicious enough for Shabbat. Is it served as an appetizer or dessert? In a 1-quart measuring container (or a bowl bigger than you think you need), stir together the sour cream, brandy, flour and salt, until smooth. Do not freeze leftover soup. cherry brandy, chilled fruit soup, Eastern European, fruit soup, Hungarian, Hungarian sour cherry soup, meggyleves, pie cherries, salt, sour cherries, sour cherry ice cream, sour cherry soup, sour cream, stick cinnamon, sugar, whole cloves, Wondra flour. Reduce heat to medium. Some fruit soup is served chilled, while other soups can be served either warm or chilled, depending on the season and your preference. Its yummy and very simple! ~ Step 3. On a baking sheet, sprinkle 1 tablespoon Romano cheese into a 3-in. Leftovers, which are a joy if you have any, will keep well in the refrigerator for 2-3 days. Add chopped onion. You will fall in love with this dish if you like fruit and creamy soup. Enjoyed for breakfast, snack or dessert, this soup delivers plenty of nutrition and sweetness without adding sugar. ground beef 1 pkg. Add to a frying pan with the onion and garlic and enough oil to prevent them from sticking to the pan. From Rachael Ray's 30 Minute Meals, this is a great hearty meal - thicker than a soup, thinner than a stew. Red wine livens up this summer starter Chilled fruit soups are popular in Central and Eastern Europe. Serve it with slices of Artisan bread or buns on the side. ; Cover with a lid and cook for about 10 minutes over medium heat. (In fact, the original recipe calls for kale or chard, but I can't get the computer to recognize the measurements for either!) "Meggyleves", is a traditional Summertime Hungarian treat -- "meggy" means "sour cherries", "leves" means soup, and, "hideg" means "cold". Scandinavian fruit soup is also known as sweet soup. Set aside. 1 small yellow onion or half of a large onion - could use white if its what you have, chopped; 1 - 2 tablespoons olive oil; 2 pounds beef stew meat cut into cubes; Salt and pepper to taste I like 1/2 teaspoon salt and 1/4 teaspoon pepper; 2 large carrots chopped; 2 red or orange bell peppers, chopped - I like using red, orange or yellow bell peppers because they’re sweeter Lemony Chicken Soup with Swiss Chard and Rice Recipe. Thanks again Mike. Once the soup is cooked and chilled, it is sometimes blended until smooth prior to serving garnished with a few freshly-picked cherries. Recipe. Mash half of the strawberries with a potato masher or fork; set aside. Hungarian fisherman’s soup is not one of those dishes, and can have many variations even within a region. This is a perfect main-meal soup for lunch on a cold winter's day. Enjoyed for breakfast, snack or dessert, this soup delivers plenty of nutrition and sweetness without adding sugar. This soup may be served hot or cold, but is better cold as a summer treat. Of course the goulash couldn’t be missing from the list. Sauté for 2-3 minutes. 1 medium onion, chopped A beloved Old World dish with humble origins and rich flavor. https://www.myjewishlearning.com/recipe/hungarian-fruit-soup Using a hand-held stick blender, process soup until smooth, then, serve cold. It's a way of using fruit for a main meal, in a texturally thick and filling way. My grandmother simply referred to these ruby-red jewels as "pie cherries", but, if you are on a quest to purchase them, they are sometimes marketed as "tart cherries".

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