Hawthorn Cordial. Jun 25, 2019 - Explore SCA Sue // Lady Susanna Brough's board "Medieval Cookies & Cakes" on Pinterest. The oranges were grated carefully so that no white pith was used (it makes the flavor bitter) and the peel was added to the brandy and left for three days, being stirred occasionally. Are there other alternatives? To mimic the heat extraction of distillation and to reduce the proof of the whisky to that closer to the result of a single distillation of "strong ale," I heated the mixture of flavorings and whisky for 1/2 hour in an open pot over medium-low heat (enough heat to release steam, but without actually boiling). The solid material was strained out and squeezed through cheesecloth and the liquid then poured through unbleached coffee filters. 3/8 tsp. Medieval drinks that have survived to this day include prunellé from wild plums (modern-day slivovitz), mulberry gin and blackberry wine. The rosemary, elecampane, and sage were ground together with mortar & pestle. anise seeds 3) Spiced Cherry Cordial, based on 1655 (?) The original recipe does not call for any maceration period at all. fresh marjoram leaves, chopped Each of these can be difficult to find. 1/8 tsp. 2 tsp. Anisette - an anise seed cordial. 3 c. scotch whisky, 80-proof Further Reading. frozen strawberries (see discussion) A simple sugar syrup was then added to the proportions of 1 cup of syrup to 2 cups of liquor. The liquid was then filtered with a nylon coffee filter and the sugar syrup added and dissolved, then and strained again with doubled unbleached paper filters. When medicine is presented to others in the form of a cordial, those words, “of the heart” and “heartfelt” become very accurate descriptors of the gift the maker is offering. (1655?). "...then take Suger minced,..." (1596) The result was a good mix of lemon and orange flavor, though the proportions can probably be played with without much harm. 1 quart of 80-proof brandy, or 2 cups brandy and 2 cups grappa 1. Various concoctions were formerly created that were believed to be beneficial to one's health, especially for the heart (cor in Latin).. Grappas are only aged from 6 months (minimum required by Italian law) to 1 year in glass or stainless steel. 3/8 tsp. 1/2 large 3" stick of cinnamon (or, 1 thin 3" stick) fresh sage leaves, chopped "...to every pinte of water, you must put 2 ounces of white sugar candie..." (1550-1625?) A simple sugar syrup was then added to the proportions of 1 cup of syrup to 2 cups of liquor. Brandy is then generally diluted to 40% alcohol for distribution. In all but one, the cordial base is a distilled spirit and not wine. Sterilize your jars by first washing them with soap, then leaving them in the oven at 100C/212F for 15 minutes. By Lord Tadhg macAedain uiChonchobhair, University of Atlantia. These recipes are not true medieval dishes. All the ingredients except the syrup are combined in a glass jar and left for 7 days with occasional stirring. The French also make a "marc" or "pomace brandy" from leftover grape residue that's usually unaged; I'm not sure of the alcohol content. These are flavored brandies where some of the original grape must remain. recipe of "A cordial Cherry-water", 1 quart of 80-proof brandy, or 2 cups brandy and 2 cups grappa 4) Simple Surfet, based on 1596 recipe "To make Aqua composita for a surset". Further research finds that repeated multiple distillations were both known and used in period times so that they really could have achieved an unflavored liquor more like vodka. 8) Blackberry Brandywine, based on a recipe for blackberry wine in Martha Washington's Booke of Cookery, c. 1550-1625, 3 cups of 80-proof brandy This is a varient of the "Aqua Composita for a Surfet" digestive cordial (recipe above) using only easily obtained ingredients but trying to maintain the same proportions of herbal flavors. The fresh herbs were bruised with a mortar and pestle and then put in a glass jar and covered with brandy, then left for 1-1/2 weeks but stirred each day. It is a variation of a cheese tart using only fresh or stale breadcrumbs. The original recipe does not call for any maceration period at all. They're usually at their best flavor when aged for about one month but no more than a year old. 3/8 tsp. Rosemary (Rosmarinus officinalis) was said to clear the head and improve memory. The ingredients were combined in a glass jar and left for 15 days with occasional stirring. Sugar or "simple" syrups are made by heating granulated sugar in water until the water clears and the sugar has dissolved, being careful not to burn or caramelize the sugar. Perhaps best be viewed (and tasted) as a medicinal tonic rather than as a drink for pure enjoyment. In the USA, there's a clear brandy made by Christian Brothers called "Frost White" which is 35% alcohol, not aged in wood, and has been recommended by several SCA cordiallers. If you wish the recipes more than the discussion, there are a selection of original recipes (before 1700 CE) on this page and my own redactions and variations on this page. lemon juice Medieval herbalists used the roots as a diuretic, the bark to hasten labour and the leaves and berries to treat piles ; Brewed elder bark soothes pain and replenishes energy for mothers after child birth; it is thought to combat hay fever; Homemade Elderflower Cordial Recipe: Save Print. The liquid was then filtered first through a nylon coffee filter, the sugar was added and dissolved, and then the liquid was strained again through doubled unbleached paper filters. If they drink of them moderately now and then for recreation, due consideration being had to the part of the body which is weakest, they may do them good: yet in diseases of melancholy, neither strong waters nor sack is to be drank, for they make the humour thin, and then up to the head it flies, where it fills the brain with foolish and fearful imaginations. 1/2 large 3" stick of cinnamon (or, 1 thin 3" stick) (about 2-1/4 cups) of sugar, and 2 or 3 lemons, sliced. The result tastes the same as similar berry cordials made over a longer time: very smooth and very good. jar of morello cherries, drained The solid material was strained out using a fine nylon coffee filter and then paper coffee filters. The liquid was then filtered first through a nylon coffee filter and then through doubled unbleached paper filters, and the sugar was added. Glug - wine mulled with spices, raisins, & brandy. BUT! Cordial Making 3/4 tsp. Most recipes treat the result as a "medicine" rather than as a drink for simple enjoyment and the majority appear in sections with soaps, ointments, poultices and "wound waters" and not with the cookery recipes. (1) The original uses wine instead of a distilled spirit; the higher-proof may have pulled stronger flavor from the ingredients, so the maceration time or the amounts should have been reduced. Coffee filters have the opposite problem: they let nothing through and clog up quickly. (All remarks from Nicholas Culpeper, Culpeper's Complete Herbal, cited by Jennifer Heise/Jadwiga Zajaczkowa in Jadwiga's Stillroom Book: On the Medieval and Renaissance Use of Herbs. 3) Lemon Orange, based on 1594 recipe of "How to give a prettie grace both in tast and propertie, unto the spirit of wine" Apr 11, 2020 - Explore Susan Malovrh's board "Medieval Kitchen", followed by 861 people on Pinterest. 1 TB. Four out of the ten Hero professions have this ability; Physician, Blacksmith, Spy and Wizard. To mimic the heat extraction of distillation, I heat the mixture of flavorings and whisky for 20 minutes in an open pot over medium-low heat (enough heat to release steam, but without actually boiling). The result is a beautiful pink-red cordial with a nicely not-too-sweet flavor. Alexis Lichine's Encyclopedia of Wines and Spirits (NY: Alfred A. Knopf, 1967) states that a first distillation of wine in a pot-still results in a liquor of about 25% alcohol and a second distillation could get to 60-70% alcohol. Even if a brandy is used, I'd strongly consider diluting it either before or after flavoring. 1 tsp. No amount of sugar would have helped. (1653) Home | The fruit was usually pressed by hand (or feet) and mixed with sugar (though sometimes allowed to stand alone.) 2) Blood Orange, based on 1594 recipe of "How to give a prettie grace both in tast and propertie, unto the spirit of wine", 3 TB. 2 cinnamon sticks, 3", broken dried sage leaves The ingredients are those of the original recipe but with many more cherries and minus the cinnamon and cloves. A Good Roast Alows de Beef Autre Vele en Bokenade Balls or Skinless Sausages frozen strawberries The ingredients were combined with the brandy in a glass jar and left for 16 days with occasional stirring. Recipes by Type. A new batch is being tried with the peel of 3 oranges, 4 cinnamon sticks, and 4 cloves...results were disappointing because now there was too little spice flavor to it. The solid material was strained out and squeezed through a fine nylon coffee filter and then strained through unbleached paper filters. dried rosemary leaves They were then combined with the sugar and brandy in a glass jar and left for 7 days with occasional stirring. The French also make a "marc" or "pomace brandy" from leftover grape residue that's usually unaged; I'm not sure of the alcohol content. Make sure all of your equipment is clean, without any soap or bleach residue, and reasonably sterile. 8) Blackberry Brandywine, based on a recipe for blackberry wine in Martha Washington's Booke of Cookery, c. 1550-1625 The result is an excellent balance of sweetened sour cherry flavor complemented by a touch of anise. frozen strawberries anise seeds, bruised with mortar and pestle. 2 TB. The basic process involves using fruit to provide the basic flavour, and adding a distilled spirit and sugar. 3/8 tsp. 6 cups 80-proof brandy The orange and lemons were grated carefully so that no white pith was used (it makes the flavor bitter) and the peel was added to the brandy and left for three days, being stirred occasionally. 2. fennel seeds 2) Blood Orange, based on 1594 recipe of "How to give a prettie grace both in tast and propertie, unto the spirit of wine" So heating a redacted cordial based on one of the single distillation recipes would be very appropriate: it would mimic the heat of distillation and also reduce the proof as some of the alcohol evaporates. Festival of Food: Mint Cordial Recipe - Keeper of the Kitchen The result is an excellent balance of sweetened sour cherry flavor complemented by a touch of anise. The solid material was strained out and squeezed through a fine nylon coffee filter and then strained through unbleached paper filters. Stefan's Florilegium: Cordials The last recipe in this section is a sweet cordial, made from the liqueur in the third recipe, further … frozen raspberries The solid material was strained out using a fine nylon coffee filter and then paper coffee filters. But in these cases the sweetening is done after the maceration/distillation and is left to the discretion of the cordial maker rather than the drinker. dried rosemary leaves Hot Honey Lemonade - a soothing drink with medicinal properties. Elderflower Cordial Recipe From Rosalie Gilbert November 10, 2020 November 10, 2020 / News. dried rosemary The frozen strawberries were put in a glass jar and covered with brandy, then left for 4-1/2 weeks but stirred each day. But there are exceptions... "...and maketh fat folk to becom leane, or maketh fat the leane, if they drink it mixt with sugar." https://www.realmofhistory.com/2018/04/04/9-oldest-food-recipes-history So heating a redacted cordial based on one of the single distillation recipes would be very appropriate: it would mimic the heat of distillation and also reduce the proof as some of the alcohol evaporates. 1/8 tsp. 3. Crecipe.com deliver fine selection of quality Elderflower recipes equipped with ratings, reviews and mixing tips. mace This website and its original content (Recipes, Articles & Class Handouts) are copyright of: Cassandra Baldassano - Euriol's Culinary Journey. Unfortunately, the grappas imported by American stores tend to be the better sort and run about $35-$40 a liter. packed fresh sage leaves 8 cloves The heat of distillation would not only affect the amount of flavor extracted from a wine-based cordial, but might also affect the proportion of flavors since heat more easily extracts flavors from some herbs and spices (both form and variety) than from others. Rating . Good appetite! Graphics | This won the cordial section of the Great Northeastern War brewing competition in 2002. simple syrup: 2 c. white granulated sugar to 1 c. water A strawberry cordial made with the same recipe proportions was combined with the blackberry in a ratio of 2 cups blackberry cordial to 1/2 cup strawberry cordial, leaving the flavor mostly blackberry but muted by the strawberry. Be sure to choose mature, juicy cherries so that the alcohol infusion is easier to obtain and more intensely flavoured. ... Cordial Waters . A new batch is being tried with the peel of 3 oranges, 4 cinnamon sticks, and 4 cloves...results were disappointing because now there was too little spice flavor to it. (Using a sugar syrup instead of plain sugar for sweetening is another way of reducing the proof to a more accurate level.). 1) Herbal Cordial, loosely based on 1596 recipe "To make Rosemary water" and 1609 recipe "Spirits of wine tasting of what vegetable you please" Brown sugar has molasses added and isn't appropriate. dried rosemary There's also the Clear Creek Distillery in Oregon which makes both a grappa and a marc brandy. 1/2 c. white granulated sugar. 2) Blackberry/Strawberry Cordial, based on 1655 (?) Coffee filters have the opposite problem: they let nothing through and clog up quickly. Now the question becomes: is it appropriate for cordials? Home About us Courses Galleries Shop Events No amount of sugar would have helped. What went wrong? 1 TB. 8 ounces white granulated sugar (approx. grated lemon peel from 2 lemons :-) You'll go through a lot of them unless the cordial is only flavored with hard spices. Usage | Elderflower Cordial. 2 large pomegranate, the seeds and pulp only (all white membrane removed), approximately 3 cups Thus much for people in health, which drink strong waters for recreation. of strawberries in the original maceration, and now has a significantly more appealing taste.