Cover tightly with plastic wrap and then tightly with foil on top. Pour enchilada sauce over the enchiladas so they are covered. salt 1/4 tsp. We love making ground turkey enchiladas for an easy weeknight dinner and equally enjoy the leftovers for lunch the next day! Sprinkle 1 cup of shredded cheddar cheese on top. Fill each tortilla with 1/4 of turkey-bean mixture. Bake for 20-25 minutes or until cheese has melted and is bubbly. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Other ingredients you will need: garlic, jalapeño and cheese. Great recipe! (avocado, red onion, sour cream, cheese, etc.). Brush each side of the tortillas with olive oil. Yes. In a. Repeat with another layer of tortillas, sauce, beans and corn, turkey and cheese. Divide the cooked turkey and beans into four equal sections to get ready to fill the enchiladas. Add just enough olive oil to a large nonstick or cast-iron skillet to coat the surface and place it over … Known for their creamy sauces and savory fillings, enchiladas are a dinnertime favorite. Scoop the turkey and bean filling into the center of tortilla. Add in the enchilada seasoning, diced tomatoes and black beans. You can make your own using tomato paste, vegetable broth, flour and spices including chili powder, cumin and garlic powder. Spread out sweet potatoes and drizzle with … Sandra. Full of protein and only 343 calories per serving, these enchiladas are savory and satisfying. Scoop the filling in the tortillas and roll them up. Add in the diced onion, garlic, jalapeño, salt and pepper and cook for ~5 minutes. Let enchiladas cool slightly before serving. I add ~1/2 cup in each enchilada. Whisk in the flour and cook, whisking … I usually scoop about 1/2 cup in the tortillas and have 9 enchiladas. Add the minced garlic (2 cloves) and ground turkey (1 lb. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). !I made my own chips and added salad. Preheat oven to 400° F and line a baking sheet with foil. Fold it over the long way first, on both sides. ; Step 3 Heat organic oil in a large nonstick skillet over medium-high heat. Spread ⅔ cup of the enchilada sauce on the bottom of the skillet. I added a little more onion and bell pepper, and added cumin and chili powder. Add a … Scoop the filling in the tortillas and roll them up. Bake for 20-25 minutes or until cheese has melted and is bubbly. A healthy dinner that's loaded with lean proteins and fiber. Will be making these for the family this week. Love the flavors. Learn how your comment data is processed. In a small bowl, mash 1 can black beans; set aside. Ground turkey is a healthy choice, but it still contains some saturated fat, sodium, and cholesterol. baking dishes coated with cooking spray. Heat 1 tablespoon oil in medium pan over medium-high heat. Scoop the filling in the tortillas and roll them up. The most important tip for avoiding soggy enchiladas is to briefly fry the tortillas in hot oil before you fill and roll. An intense nose, with the scent of the woods on a warm day along with some black pepper notes. Stir in the … Preheat oven to 400°F. Gross. ), along with kosher salt and black pepper. In a sauté pan or skillet, heat 1 Tbsp. By clicking “Accept”, you consent to the use of ALL the cookies. This post may contain affiliate links. Pour ~ 1 cup of the red enchilada sauce down in a 9×13 inch oven safe baking dish. ; Step 6 Add the ground turkey; season with cumin, chili powder, oregano, salt and pepper. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down. Roll up and place, seam side down, in two 11x7-in. Yes! However you may visit Cookie Settings to provide a controlled consent. Ground Turkey Enchiladas cooked with a delicious chipotle sauce, and topped with melted cheese. If you do use corn tortillas I recommend heating them first before rolling so they are more pliable and easier to work with. It is mandatory to procure user consent prior to running these cookies on your website. You also have the option to opt-out of these cookies. Ground turkey: 1lb. Welcome to my tiny “korner” on the Internet! Working with one tortilla at a time, spoon some of the turkey and black bean mixture into the middle (about 1/2 cup per tortilla) and roll. Took a suggestion from the reviews and added taco seasoning - very glad I did. I like to serve these enchiladas with easy stovetop refried beans , (always save your bacon drippings! This site uses Akismet to reduce spam. Once the ground turkey is cooked, add the washed and drained black beans. olive oil over medium heat. Serve with your favorite enchilada toppers: salsa, avocado, red onion, more cheese, etc. I have been looking for a great enchilada recipe and THIS IS IT! And you know the leftovers are awesome. It was very easy and Omg good! Spoon about 1/2 cup of the turkey-and-bean filling down the center of the softened … pepper 1-19 oz. My 2 yr old even liked the filling. Enchilada seasoning (makes about 3 Tbsp. This made 8 enchiladas. Preheat oven to 350°F. Delicious! Loaded with ground turkey & black beans, these saucy, cheesy enchiladas are yummy & super easy to make. These cookies do not store any personal information. I add ~1/2 cup of the filling in each enchilada. … Pour ~ 1 cup of the red enchilada sauce down in a 9×13 inch oven safe baking dish. Bake: Place in the oven and bake, uncovered, for 15 to 20 minutes, until the enchiladas are heated … Preheat oven to 425°. My family devours it. In a sauté pan or skillet, heat 1 Tbsp. 🙂. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 2 cans (15 ounces each) black beans, rinsed and drained, divided, 1 can (15 ounces) enchilada sauce, divided, 1 cup shredded reduced-fat Mexican cheese blend, divided, 8 whole wheat tortillas (8 inches), warmed. You’ll need 8-10 tortillas for this recipe, depending on how much filling you put in each tortilla. I am a Registered Dietitian Nutritionist who loves cookies as much as kale. Pour remaining enchilada sauce over the top; sprinkle with remaining cheese. Roll up tortillas and place them, seam side down, in a row in the baking dish. First you cook your ground turkey in a non-stick pan. Step 1 Preheat oven 400F. Sprinkle 1 cup of shredded cheddar cheese on top. The 2018 Radacini Ampre ($20, 13% ABV) is a blend of 70% Saperavi, 20% Feteasca and 10% Merlot. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Diced tomatoes: Another great pantry item to use in these enchiladas! Use our healthy, lighter versions for a Mexican-inspired meal that the whole family will enjoy. Cook … Place 2/3 cupfuls of bean mixture down the center of each tortilla. 5*. Enchilada sauce is what really sets apart one enchilada from the rest. I used the green enchilada sauce, so, with the added spices above, I didn't need taco seasoning. Add 1/2 cooked ground turkey meat and 1/2 cup cheese to the top of the beans and corn. But, I decided to try something different this week. You don’t have to drain them, but it might make your enchilada’s a little soggy if you don’t. I have not tried this recipe with corn tortillas. Smother these Ground Turkey Enchiladas with red enchilada sauce, cheese and all of your favorite enchilada toppings for an easy dinner tonight. Ground Turkey and Black Bean Enchiladas. I like to rinse mine once it is done cooking, just because the grease from the meat is a little gross to me. My family loved them! 2 1/2 cups roasted Diestel Turkey, diced; 1/2 cup green onions, sliced; 1-4 oz. Repeat with each tortilla until you have filled the dish (~8-10 enchiladas total). Add in the enchilada seasoning, diced tomatoes and black beans. You must try! Stir occasionally. Happy Pinning! Subscribe to receive 2 free recipe eBooks! Necessary cookies are absolutely essential for the website to function properly. Tasty Turkey And Black Bean Enchiladas | Just A Pinch Recipes Do you prefer green or red enchilada sauce? xo. Using turkey for enchiladas is a healthy protein option, and also lets the spicy sauce shine. Combine scallions, turkey, beans and 1/2 cup enchilada sauce. 1 lb extra lean ground turkey 1/2 tsp ground cumin 1/2 tsp chili powder 1 tsp dried oregano 2 Tbsp tomato paste 1 can black beans, drained and rinsed juice from a lime 12 6-inch low carb flour tortillas 1/2 cup shredded sharp cheese 1/2 cup shredded Monterey jack cheese 1 … Oh these enchiladas are so good! I used wheat tortillas, & added chili powder & seasonings for a little spice. Your email address will not be published. This is a one pan meal that is perfect for dinner. Reduce the heat and simmer until the sauce has thickened slightly, about 10 minutes. Enchilada sauce: You can certainly make your own, but for ease I buy a 28 oz. We also use third-party cookies that help us analyze and understand how you use this website. Add the enchilada sauce, salsa, green chiles, black beans, corn, rice and cook ground turkey to the skillet.